-
I usually keep half gallons (now marked down to 1 1/2 quarts) in my freezer. If there are treats, it’s a Klondike bar. But my favorite are Good Humor Chocolate Eclairs.
-
No truck in our neighborhood, but at least we don’t have any ice cream truck turf wars (“Hello, folks!”).
Those tubular popsicles that come unfrozen? I could eat about ten of those in one sitting.
Otherwise, I eat vanilla ice cream in a bowl, with chocolate syrup and maybe some malt and a splash of milk or coffee. Then I stir it up into my own bowl of delicious milkshake.
I remember loving Coco Tacos when I was a kid, but it’s been decades since I had one.
What he said. I grew up with them as the ultimate “treat” in the summer. We didn’t have them very often, but when we did they were the BEST!
I rarely keep ice cream on hand, but nothing beats a soft-serve chocolate cone with “chocolate” sprinkles. Especially since I have jedi-like tongue action and never drip. (Hi, ladies.)
Also good, Aglamecis’ mint chocolate chip. Most anything from Graeters, though I’m an Aglamecis’ fan. (Yes, I am a 'nati boy.)
Soft-serve chocolate-vanilla swirl.
But there aren’t any soft-serve places left around here now, and that makes me sad. Just frozen custard, which I don’t like nearly as much.
Butter pecan is my favorite. But damn, that’s like asking me which one is my favorite kid.
I don’t eat ice cream usually, but do make a wide variety of sorbets. Mango habanero is one of my favorites. Plain frozen bananas are usually in my freezer. Likewise frozen grapes. I like put a couple handfuls of the grapes in a blender, top with lemonade and blend. It makes a grownup flavored slurppy.