It’s that time of year again – Purim is rapidly approaching and the Steinhardt family has once again, as per tradition, baked hamantaschen. And, as per tradition, I am here to share the pictures with you once again.
It varies. Usuall we have poppy and emon every year. This year, chocolate was the third filling, although in other years we’ve used cherry, apricot and other flavors.
Making mine Saturday (yeah, I know). I don’t like to rush into things.
Last year I made apple and Nutella; this year I’m doing those, plus raspberry (or strawberry) and meta (with speculoos), and the cocoa-hazelnut spread will be homemade.
Brings back great memories of when I lived in Chicago - all of my friends were Jewish (I am not) and they would bring back great goodies from home. I would eagerly be standing at the apartment door when they would arrive with bags of food sent home with them!
Sorry, but I did burst out with a laugh at one photo. I haven’t seen a plastic cover on a chair in ages! Now that reminds me of lots of people in my old home town!
My non-Jewish husband has tried to make hamantashen several times unsuccessfully. The dough always turns out not quite right. I think he just likes saying the word lekvar.