Just thought I’d share. I’m sitting here right now, dipping my spoon in my little jar of pure cane sorghum, and licking off the dark brown sticky sweetness that is, IMHO, what ambrosia must taste like.
My grandmother sent me home from Thanksgiving vacation with a little bottle from her country store.
I’m on such a sugar high right now, and the fact that I stick to almost everything I touch is earning me some interesting looks from my co-workers.
Now, that’s pointless. Betcha I don’t even get one reply to this thread.
As a dyed-in-the-wool, 100% redneck I’ve been a fan of sorghum since early childhood (ever try it on grits?). Problem was that I always thought it was spelled “sogum” and the first time I saw the word in print, spelled correctly, I wasn’t sure what it was. Course, after you got sticky sogum on a plate it became necessary to “warsh” it.