KFC: Original Recipe or Extra Crispy?

[JohnT]

@Tamerlane

One thing I don’t do is actually make fried chicken. Or deep-fried anything, really. I despise the mess.

If you ever decide to make fried chicken, read this thread for good advice:

The "JohnT's First Paid Catering Gig" thread

First three pieces are ON! [Imgur] 2nd pan is for the wings/legs (if needed). 7 minutes are up. I turn the breasts over and, because they are so large, turn the heat down a notch. When I turn them back around (on the bone side again) I’ll turn the heat up… and thus I don’t burn these things. [Imgur]