It’s a mixture of sprinkles, finely-chopped nuts and what seems to be like chopped up waffle cone.
On Tuesday after I voted in the special election, where I had worked very hard to get my city’s ballot issue to pass (it did!) I treated myself to an ice cream with crunch coat.
I posted about it to Facebook and half of the people who responded said “I love that stuff, it’s my jam!!” and half the people said “WTF is crunch coat?”
I had been surprised to find out the day before that crunch coat was a regional thing in Ohio (my friend’s husband from Alabama had never heard of it, and the discussion had prompted me to get the cone on Tuesday). We also think it was a mainly-Dairy-Queen thing but we know for sure it’s available in at least the two independent ice cream stands in the area.
Anyway, the people on FB who were confused by Crunch Coat are people I grew up with. And the people I polled later in the day also grew up here. So I don’t really know how the treat passed them by.
Even my own brother says he’s familiar with it but never had it. He’s not the adventurous sort.
Have you ever had Krunch Kote/Crunch Coat/Twinkle Coat?
Oh yeah. The local ice cream place had it. I don’t remember the spelling, but it was crunch coat.
One of my best friends worked there because her family owned it. I pitched in on occasion and learned that while I was impossibly bad at making a cone, I could crunch coat or dip ones other people had made like a CHAMP!
I’m giving you the task of finding some and trying it, then I can tell you for sure it’s at the Dairy Queen in Twinsburg, Danny’s in Macedonia and Rosatti’s in Northfield Center. I bet you can find it at your nearest DQ.
From Seattle and never heard of it. Mr.H is from Chicago, and when I asked if he’d heard of it, he wrinkled his forehead and said he didn’t know if he had or not. Whatever that means. Sounds yummy, though!