Not to brag, but I can cook like a mofo, provided it’s a mofo that never went to culinary school or has some other kind of formal training or professional experience. I think my greatest skill is just cooking on the fly. I rarely follow a recipe, and when I do, I almost always have to substitute one thing for another, or use less/more or one thing, etc…In fact, my dishes are usually better when I just wing it than if I try to follow a recipe. The biggest problem with my style of cooking, is that it’s hard for me to replicate a dish that was really good, because I rarely remember what I did to make it so good. There are a few exceptions, for instance, I make a kick ass hamburger, and steak with a garlic peppercorn cream sauce that’s to die for. But most of the things I make are one time deals.
However, I don’t bake. Ever. Oh, I roast, I braise, I broil, but if the dish in question’s cheif ingriedents are flour, eggs, and some kind of liquid, then forget it. I can do basic things, like some cookies or a cake, but beyond that, disaster. I think it’s because I am such a random cook normally, that baking, where there are strict rules to follow about ratios of this to that and so forth, is just too restrictive for me. I can’t improvise, I have to follow the recipe to the letter. (OK, I could improvise if I just baked more and got really good at it, but I have no real desire to. Cake and brownies from a box are good enough for me.)
I hate cleaning, though. God, do I despise it. However, living alone for a while meant that I always had to clean, so it’s gotten to the point where I know I have to do it, and will, but it’s always nice to have a hand helping, especially if I did a lot of the cooking.
Oh, and pbbth, I can fix things like it’s my job. (And in fact, for two years, it was my job, so double-points for me.
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