I don’t like the pizza cold, I put it a warm oven just long enough to get it warm.
Wings? I don’t like Chicken wings so they don’t get ordered.
I picked reheated pizza, cold wings. But I’ve been known to eat pizza cold. Bread (crust), tomatoes (sauce), cheese, sausage (pork-based)–it’s practically an open-faced ham and cheese sandwich.
Cold chicken is great for a picnic or any other time.
Cold pizza. Unless it’s already cold in the room. I hate eating cold stuff in a cold room. I can’t offer an opinion on the wings as mine are always either fresh or 98.6 degrees.
Heat’em both. The only cold leftover is ice-cream.
Cold pizza is awesome, ironically the cheaper the pizza the better it tastes in the morning.
But cold post-fried food is disgusting, nuke that shit if you’re even going to bother.
Wings must never be allowed to become leftovers.
I said I’d keep them both cold, but technically I would never get extra hot wings. I just went with what I normally do with spicy foods–they almost always taste better cold.
And there’s also the fact that I’m on a trial gluten-free diet under doctor’s orders, but I think it silly to limit myself in hypotheticals.
Hot pizza is fine. (Pizza are good anytime!) But I prefer both of them cold—for breakfast.
Just like pumpkin pie. That’s a vegetable, right?
I don’t do wings.
But nearly all takeaway food from the night before has a certain piquancy eaten cold and dried up the next day.
This particulary works for curries and pizza, less so for chinese, and not at all for kebabs or chips (Fries)
Warm it up, Kris. If they were meant to be eaten cold, they’d be served cold.