Jamaican Shepherd’s Pie
4-6 Servings
1-1/2 pound lean ground beef
1 medium onion, chopped
1 8 oz can mushrooms
1 11 oz can corn niblets (drained)
1/2 cup Jerk Sauce
4 cups mashed potatoes
1/2 cup shredded Cheddar cheese
Salt & pepper to taste
Vegetable cooking spray
Spray a large skillet with cooking spray.
Brown meat together with onions. Drain.
Stir in Jerk Sauce, mushrooms, drained corn, salt & pepper.
Cook 2-3 minutes.
Spoon meat mixture into 9 x 12 oven proof dish.
Top with mashed potato. Sprinkle with cheese.
Bake at 375° for 20 minutes, until cheese has melted.