I bought a chicken from a farmers market. It was “processed” on Wednesday and flash frozen. It’s been cut up, not a whole chicken. It was kind of expensive, but I figured I’d try it.
After I purchased it the farmer told me that I should cook it with liquid as it is not brined like store bought chicken. If I just throw it in the oven it will not come out well. He said if I do it in an instant pot it will just fall off the bone and be great. But that seems like a waste of an expensive chicken.
I was originally thinking I’d grill it, but now I’m afraid it will turn out dry and tough. Anyone have experience with this sort of thing? Suggestions would be welcome!