Life in the 1500's - a hoax?

A woman sent me this by email. Are these true or a hoax?

Here are some facts about the 1500s:

Most people got married in June because they took their yearly bath in May and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hidethe body odor.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children-last of all the babies. By then the water was so dirty you could actually lose someonein it-hence the saying, “Don’t throw the baby out with the bathwater.”

Houses had thatched roofs-thick straw, piled high, with no wood under neath. It was the only place for animals to get warm, so allthe dogs, cats and other small animals, mice, rats, and bugs lived in the roof. When it rained it became slippery and sometimes theanimals would slip and fall off the roof-hence the saying “It’s raining cats and dogs.”

There was nothing to stop things from falling into the house.This posed a real problem in the bedroom where bugs and other droppings could really mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That’s howcanopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt, hence the saying “dirt poor.”

The wealthy had slate floors that would get slippery in thewinter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when you openedthe door it would all start slipping outside. A piece of wood was placed in the entry way-hence, a “thresh hold.”

They cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. Theywould eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite a while-hence the rhyme, “pease porridge hot, pease porridge cold, pease porridge in the pot nine days old.”

Sometimes they could obtain pork, which made them feel quitespecial. When visitors came over, they would hang up their bacon to showoff. It was a sign of wealth that a man "could bring home the bacon. "They Would cut off a little to share with guests and would all sit around and “chew the fat.”

Those with money had plates made of pewter. Food with a high acid content caused some of the lead to leach onto the food, causinglead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous. Most people did not have pewter plates, but had trenchers, a piece of wood with the middle scooped out like a bowl. Often trenchers were made from stale paysan bread which was soold and hard that they could use them for quite some time. Trenchers were never washed and a lot of times worms and mold got into the wood and old bread. After eating off wormy moldy trenchers, one would get “trench mouth.”

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top,or “upper crust.”

Lead cups were used to drink ale or whiskey. The combination would sometimes knock them out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up-hence the custom of holding a “wake.”

England is old and small and they started running out of placesto bury people so they would dig up coffins and would take the bones to a “bone-house” and reuse the grave.

When reopening these coffins, one out of 25 coffins were found tohave scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string onthe wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit outin the graveyard all night (the “graveyard shift”) to listen forthe bell; thus, someone could be “saved by the bell” or was considered a “dead ringer.”

It’s a hoax, sez snopes.


See for details, specifically

Any question that begins with “Is ________ a hoax?” can usually be answered at Snopes! :slight_smile:


OK thanks for the Snope cite. I did check the miningco but didn’t find it there,

Anyway, the email says it is TOUNGUE-IN-CHEEK FACTS. Does that mean they are admitting they are not true? What exactly does tongue in cheek mean? I’ve heard the term before but never quite understood it.

Tongue-in-cheek means jokingly or sarcastically.

Unless it’s someone else’s toungue in YOUR cheek, in which case it may mean that you’re gonna get lucky.


The point about “bone houses” (i.e. charnel houses) is borderline correct (it wasn’t limited to England, and they oversimplify the motivations). Everything else seems overgeneralized or patently false and the etymologies are totally bogus.

Even the point about “bone houses” is a bit oversimplified. England didn’t run out of places to bury people; instead churchyards ran out of available space. During the 16th century, unless you had been excommunicated or committed a crime, you were buried in a churchyard. But, during the 16th century, most parishes were selling their land, or having much of it confiscated. Hence they were running out of space to bury people, and the charnel house reached its heyday.

I won’t discuss any of the other things except to say that some of them seem more appropriate to the 13th or 14th centuries than the 16th.