Looking for a Red Gravy for Roast

Cafe Society
1

My grandmother used to make a gravy (to go along with roast and rice) that contained at least the following:

tomato paste
Worcestershire sauce
garlic salt
roast broth
probably some pepper

Unfortunately, I don’t know the written recipe for the gravy, and, since she had Alzheimer’s Disease, we think she trashed a lot of her recipes before she died.

I remember eating the meal with the gravy a lot during my childhood, which would have been between 1973 and 1986 or so.

Do any of you remember this recipe? Was it common? Did it come from a magazine? Locale would have been rural Georgia on the outskirts of Atlanta, if that helps.

I’ve tried to recreate the recipe, but I can’t get it to taste like I remember her recipe. If any Doper cooks know anything about it, I’d much appreciate the recipe or a point in the right direction to search for it.

Thanks.

2

Don’t know if this is even close, but it sounded really good, has a red gravy, and was something along the lines of what my my mom made back around that time period - but we always ate it with mashed 'taters.