Low carb/keto diet. {This thread is intended to share low-carb recipes, not for a debate over the benefits and detriments of such a diet.}

[Johnny_L.A]

@Lumpy

There’s something new on the market: tortilla wraps that claim to count almost entirely as fiber, because they’re made of something called Resistant Starch:

We use Mission Carb Balance tortillas. My wife (who is not dieting – other than trying to deal with what may be IBS) likes the spinach-herb ones. If only there were low-carb corn tortillas…

Speaking of bread, I like Sara Lee Delightful Multi-Grain. I can go through four Hass avocados per week, a couple of which end up on toast. I used to just put slices of avocado on ‘buttered’ toast, but someone in a different thread called me a monster. Nowadays I mash half of an avocado with table salt and garlic powder, and smear it on two slices of the low-carb bread with Smart Balance Omega-3 margarine.

[TXRebel]

I heard you loud and clear. Here’s one of my favorite go to

Coconut Chicken Curry Recipe by Tasty

Tasty has a whole bunch of really good keto recipes. I’ve tried most of them.