Ok, Huerta88, there’s 3 pitchers and a large vase in the kitchen and the juices are in the fridge. You’ll find 2 liter of Patron in the freezer, make it happen. Everyone else grab a bean bag chair. Machete starts in 5 minutes.
Triple Sec and Cointreau? are you mad? Loose one or the other and triple the lime. I kid of course, In this more than anything YMMV (measures rather than mileage)
I’m a shaker myself, My Margarita has to be a mucky cloudy olive colour rather than a retina-searing luminous green. If the top of my stainless-steel shaker hasn’t clamped shut with the cold, then it ain’t shaked enough.
Machete’s a good choice. I was gonna recommend one of Conan movies (the originals, not that new crap) but anything named after an edged weapon and starring an actor who’s a real-life badass is also good.
What the hell does somebody from Boston know about margaritas? Worst recipe book ever written. Good tequila, fresh limes, Triple Sec. Proportions are up to the bartender. No blenders ever.