Occasionally I’ll stop and get a sandwich and half of the time it looks… strange? Actually, the looks of it makes me think that they put it in deep fryer to reheat it or something.
Does anybody know if this is actually done? Does anybody know what the heck I’m talking about? 
I don’t know, I always get the crispy, but I’d imagine that the grill itself is just really greasy anyways.
And may I take this opportunity to say that if you like McD’s chicken sandwiches and haven’t had one of their $1 Spicy McChicken Sandwiches, you owe it to yourself to go and get one. I’m fairly certain the secret ingredient is crack, because I can’t stop eating them.
I can’t remember if I read it here or on another site, but I remember there was a McDonald’s employee who said that the grilled chicken sandwiches were hit or miss. Mostly because so few people order them, they sit out much longer than other sandwiches.