Middle Eastern/North African recipes, please.

Love that style of food but can only make a cous cous with roast veggies and lamb meatballs with almonds and tomato sauce.

I do have some cookery books on the subjects, but a lot of it seems very tricky to make. Does anyone have some tried and tested not too tricky recipes from those parts of the world? What I mean by tricky here is not so much long preparation time as the chance that things will go wrong and become inedible.

Thanks.

allrecipes.com has a great collection of recipes you might like. Here’s the directory of African recipes.

In particular, I LOVE the [irl='http://chicken.allrecipes.com/az/MrccnChickn.asp"]Moroccan Chicken.

Let me try that again:

Moroccan Chicken