Mmmm Avocado.

[Johnny_L.A]

@Johnny_Angel

So, here’s a question. What would you do if you had avocados and sour cream and wanted to make a nice topping for a baked potato?

Put butter and sour cream on the potato, and slice up the avocado and eat it separately.

[snowthx]

@tenacious_j

Might I inquire as to the best method for saving the other half for tomorrow?
I have tried wrapping tightly in saran wrap with and without the pit, with little success.

If you have a half left-over, which I know is a rarity for a lot of us, I have had success preserving the color of the left-over half by removing the pit and storing it cut side down on a plate and then into the fridge. As noted, the brown color does not affect flavor, but can be unappealing.

[tenacious_j]

@Johnny_Angel

So, here’s a question. What would you do if you had avocados and sour cream and wanted to make a nice topping for a baked potato?

Mix the two with a little lime juice and salt, and have that on a nice taco or tortilla chips, and give the potato to the dog?
I love avocado and sour cream together, but the avocado needs to be soft and creamy.

[Little_Nemo]

@Johnny_Angel

So, here’s a question. What would you do if you had avocados and sour cream and wanted to make a nice topping for a baked potato?

Eat the avocado by itself.

Put the sour cream on the baked potato. Add some pepper and chives if they’re available. Eat the baked potato with its toppings.