Not me, a good tart cherry reduction is like magic on pork.
Give this a try:
Jake’s Three C’s Barbecue Sauce
(Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, pp 156-157)
3 tablespoons butter
½ medium onion
2 cloves garlic, thinly sliced
2 cups cherries, pitted
2 tablespoons unsweetened cocoa powder
1 teaspoon chili powder
1½ cups Port wine
½ cup sherry vinegar
½ cup honey, or more to taste
4 teaspoons ketchup
2 teaspoon lemon juice
1 teaspoon grated lemon zest
2 canned chipolte chilies, minced (or 2 teaspoons chipotle chili powder)
½ teaspoon caraway seeds
½ teaspoon salt
½ teaspoon black pepper
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Melt the butter in a non reactive saucepan over medium heat. Add the onion, garlic, and cherries and cook until the onion is soft but now brown, 3 minutes.
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Add the remaining ingredients and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce, uncovered, until reduced to about 2 cups, 15 minutes, stirring occasionaliy. Correct the seasoning, adding salt, lemon juice, or honey; the sauce should be a little sweet, a little sour, and very flavorful. Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate. The sauce will keep for several weeks.
But the mint is only wafer-thin
Better get a bucket.
It’s like playing chess against a pigeon. He knocks the pieces over, shits all over the board, and struts around like he’s won.
And pineapple on pepperoni pizza is divine. No, really.
First day of class: “Look, we want this to be a safe place for everyone, even for war-mongers, libtards, rednecks, and snowflakes. So no politics, no religion, and no talk of pineapple on pizza.”
I had some Moroccan chicken last week and I thought the raisins went really well with the rest of the dish.
I checking around for online recipes right now with thoughts of trying to make something similar.
I wonder where my cherry pitter is?
You’d have to create a new thread if you want to Pit cherries.
So now he’s Trump?
No, his spelling and grammar are way too good for him to be Trump.
Hey, man, don’t mod me!
Haha, that’s rich. Genius makes a statement, I quote his statement, verbatim, with quotation marks and ask for evidence, you fools walk it back and say he didn’t actually said it, and I’m the dishonest one.
Of course the OP is a troll, and/or a sock. Over seventy posts in two days, and none since the time they registered in 2017. Just waiting for a good time to lask our, a secret weapon in reserve, if you will.
You give your forum way too much credit. I went to register on here when I made my first post and it said I had already registered using my regular email address (apparently 2017, I have no recollection of this, but I do it when I find a forum I want to read, so it’s not unusual) so I recovered the password and used it.
Not a “sock” or a troll or a previously banned member.
Report me to the mods if you feel I am one, or kindly stfu.
My bold. Nope, not verbatim because RC didn’t use quotation marks, as already pointed out to you. If you had to add them, then it’s no longer verbatim. Not sure how many different ways I can explain this.
This tediously disingenuous semantic horse hockey brought to you by tediously disingenuous semantic horse hockey.
I can’t find it now, but I once saw a recipe for a traditional Italian wild boar dish that included prunes. Didn’t sound bad, TBH.
I don’t know where I can get a wild boar. Do you think I could use hot dogs as a substitute?
Poor widdle socky. There there socky, it’ll be ok. I’m sure we can find you a safe place so you’re widdle snowflake self doesn’t melt.