Well, I’m glad to see Idle was a typical Scum. Another one down. And we {STRATEGY TALK DELETED}.
I don’t want booze tonight, I want a sugary snack. Donuts.
I want a hurricane cocktail. We’re fine as are most of our possessions, but it’s been a stressful few days.
3 PM cannot get here fast enough. I won’t be here for it–will likely be in trial this afternoon, and then my husband is at an afternoon meeting in Cincinnati and won’t be getting home until about 7PM at least (he might not come home before going out with a buddy whose divorce is being finalized today). Speaking of which, gotta go give said buddy moral support (working in domestic relations and juvenile court has its benefits). Lates.
Drain Bead, good hunting with the trial.
How many hours 'til Day starts? I don’t think my body can handle another 1am stunt 
so in about 2 hours I’m guessing
More like ~3, probably, since I have to process everything and then do the reveal. But as soon as practicable.
Speaking of which: EVERYONE WHO HASN’T SUBMITTED THEIR TARGETS, DO IT AT YOUR EARLIEST CONVENIENCE, PLEASE. Thanks.
I really don’t think I can stay awake much longer I just hope I don’t wake up dead
You need to eat more collard greens
I didn’t know you were on the collard green council.
And I don’t think It prevents dead (it might help sleepy though)
Collard greens are teh yumz, but kale is even better.
And Brussels sprouts rule all other vegetables.
I have spoken.
YOu can keep your sprouts of brussell and all the cabbage smelly veg. (unless you don’t cook them)
Chard is better than kale. And beet greens, practically the same thing. Mmm.
MMM, I like Swiss Chard, creamed with Feta Cheese 
I don’t know that I’ve ever tried beet greens. Generally when we buy beets we get only the root.
For some reason, I’m now craving salad.
I can’t sleep, I need to know what’s going on Lol, Obsessed, me, never!
How can anyone crave salad 
I love my veggies cooked.
It’s all the vegetable talk…it’s quite stimulating, isn’t it?
I try!
I don’t think I had ever eaten beet greens since my kidhood, when we had a huge garden. But we planted a few beets this year in our little garden out back – good stuff. And closely related to chard, hence the comment.
I think it was all the talk of ‘salad greens’; though we do generally eat collard greens, kale, and chard ‘cooked’.