I’m trying to think of a list of the words you associate with the way diners and cafeterias used to name their dishes, and I’m stumped. You know what I mean - anything you can imagine coming after the word “Meatloaf” or “Tuna” on a menu. So far I have:
Supreme
Surprise
Delight
Extraordinaire
Special
Bonanza
I love “Easy Perfection Salad.” I’ve found recipes in several vintage cook books.
It’s basically vegetables in lemon jello.
“Delight” is used a lot.
Or adding an ethnicity description to the dish. Like “Japanese Meatloaf” might just have soy sauce in it or “Mexican Rice” might have tomatoes and peppers.
Perfection Salad was such a cliche in 50’s cookbooks that Laura Shapiro called her book about postwar American food after the dish. It’s a good read, though out of print now unfortunately.