Now that sounds truly pathetic, doesn’t it?
My problem is that I have some sugar-free Jell-O instant pudding mixes, and on the box it says for instructions on using dairy free milk substitutes please consult jell-o.com…which has been down for who knows how long. Where can I get advice on using almond milk when making my pudding?
When I clicked your link, it redirected me to the site for what appears to be the current parent company for Jell-O and many other brands. After a bit of clicking around, I found this page, on which someone has posted: