I have a bunch of turnips and a bunch of potatoes and thought I would make “Neeps and tatties” tonight.
The problem is I have never had it and am having trouble picturing what it should look like.
Recipes online call for boiling the potatoes and the turnips separately, then mashing them separately. Are they mashed very smooth, or coarsely? Do I butter them? How do I serve them - together in one serving dish, or separate dishes?
I’m planning to serve them with lamb chops. Will I offend any Scots is I do that?
Thanks in advance for any light you can shed on neeps & tatties.