New fast food restaurant chains: Unworkable ideas

Tired of the same old burgers, pizza, and Kentucky Fried Tacos? Ever yearn for something a bit different? Have an idea so bad that the business model (evident in the name of the chain) is a recipe for failure? Share your ideas!

For example:

Han’s Drive-Thru Fon-du

Spam Hut

Sammy’s Salad on a Stick

Orangatan Julius

McSushi’s

Drive Thru Daiquiri stand

Roadkill Cafe
TGI E.Coli’s

Hardly new, but if you’ve ever asked yourself “Where can a young couple, who are having an evening out, not too much money, and they want to have a decent meal, you know, a decent frog and a nice bit of peach, where can they go and get it?” there’s always The Frog and the Peach

Fois Gras en Croute sur Céleris-Raves avec un Coulis Des Framboises Hut

Thermido-R-Us

Dumpster Diner

Taters 'n Clams
Tim’s Taro
Food U Can Eat With A Spork
Gizzards and Such
Albanian Sausage Factory
Borschtapalooza
The Lutefisk Emporium
Bul Go Gi and Bananas
Bavarian Samosa Hut
Soy Joy
The Wasabiteria
Snails and Scales Seafood Chalet
Der Pumpkin Haus
Billy’s Bison-milkshakes

I wish I were making this up, but I grew up just down the street from a hot dog joint whose owner got sick of dealing with franchising, so he struck out on his own. His big idea? A hot dog at the bottom of a taco shell, slathered in all the usual Tex-Mex goodies. Thus, Taco Dog was born!

It didn’t last very long.

I think we have a winner! Er, loser!

Caviar Bell

Booger King

House of Jerk

Quack Shack (Deep fried duck to go)

Everything Lima

Liver World

Okra-Homa!

Turduckenhut

Harry’s Taco Time

Brains-n-Eggsville (My mom would eat here)

Spam-Egg-Sausage-and-Spam-ateria

The “Y” (Breakfast only)

For the “diet concious” ladies:

The Fork N’ Finger

The Vomit-Sutra

EbolaCastle Burgers
Long John Seal Blubber’s
J. P. McPickleshitters

Durian Delight

The Bug House

The Stinky Cheese Man and other Snacks

Casa Casa Marza

Long John Saddam’s

Der Worstery

The Chicken Back Shack

International House of Poundcakes

The Haggis Pound

I went to a duck restaurant in Beijing that had the slogan (in translation): “We cook everything but the quack!”

Peter Cook and Dudley Moore had a TV sketch featuring a restaurant called the Frog and Peach. The two featured dishes were Peche a la Frog and Frog a la Peche. You can read the script Here

McNoah’s Ark- if it has four legs, we can make haggis out of it!

Le Coprophage

Adolf’s Grill

NBC and Endemol Entertainment present
Beer Factor Bar and Restaurant

The same Frog and Peach that bobotheoptimist mentioned up thread? :wink:

Long Pig BBQ.

Try this Link for the Frog and Peach.