You are in charge of starting a new “fast food” franchise. Whats on the menu?
Chili, at least five different varieties. With and without beans, different kinds of meat, macaroni, toppings. Plus associated dishes: chili size, chili dogs, chili pie…
All the middle eastern trimmings…: babaganoush, picked vegetables, hummus, etc…
My twist is, thick Greek tzatziki instead of the m.e. variations of labneh (yogurt sauce).
CBD Burger
CBD Burger with Cheese
CBD Chicken Sandwich
CBD Spicy Chicken Sandwich
CBD Grilled Chicken Sandwich
CBD Salad
CBD Fries
CBD Coke
CBD Diet Coke
CBD Shake
CBD Apple Pie
CBD Kids Meal
Escargot
Seafood gumbo, with rice. That’s all it would serve.
“Slowest Service In Town”
This. My restaurant dream for years has been to open a chili place. It would be awesome.
A+.
I’d open a Portillo’s style Chicago fast food place. It would duplicate the existing stores and add gyros.
Arby’s, but with a bar. We got the meats and the drinks. You got the shits.
I would open up the first of possibly many Skittles Only franchises.
chicken tikka masala. general tsos chicken. chicken enchiladas. teriyaki chicken.
Basically just awesome chicken recipes from all over the world.
Knishes
Frequent Fryer.
Around 50 or so menu items, each one bite-sized and ready for the deep fryer.
Mushrooms, Tater Tots, pickle chunks, shrimp, chicken nuggets, cheese curds, Oreos, Mac and cheese bites, okra, onion bites, etc. etc.
Everything fried.
Whatever your pleasure, comes in a small, medium, or large cup.
Maybe a few dipping sauce options.
Soft drinks too.
That’s it.
mmm
That’s already being done. It’s called The State/Country Fair.
A no-salt eatery, featuring items that actually taste good… especially for those of us “forced” into this diet by a doctor’s orders.
Ceviche Hut.
Honestly, I ate at a place in Panama that served nothing but ceviche, as fresh as the new day. (Well, and beer.) They had like ten different varieties, served in five different sized cups. Man, that was the best thing I ate that entire trip, and that’s saying a lot.
I would open a Japanese convenience store, but only with the prepared food, and with a drive-through. So, sushi, skewers, onigiri, sandwiches, fried chicken, seaweed salad, maybe some oden soup.
International House Of Chicken?