Comparing to our General Tao chicken, this one is not THAT good. Anyway, I am not a big fan of North American Chinese food and it’s your call.
Again, this dish is very well-known and we are not 100% satisfied with the flavor now and it will get better really soon.
PS. I am surprised that some customers still order this plate. In my opinion, our Sichuan Pepper Chicken Salad is better than this one.
Don’t let the name fool you, this one is NOT authentic Chinese food. True story, one customer got really mad because it’s not so Chinese since he visited Sichuan China before. note: we removed “Sichuan” from the name when we updated the menu to avoid confusion. Still this dish is very tasty according to a lot of customers.
I don’t know why but peanut sauce chicken is liked by a lot of customers at AuntDai.
little little bit spicy, more flavor of cumin, very tasty. We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient (They must have watches some shows about weird Chinese food). To avoid incidents like this, no more sticks. Some good infusion from the overly fried onion slices (which you can eat). definitely recommend this.
The Chinese name of this dish is called “tiger’s vegetable”, I don’t know why it’s called that name. A lot of Chinese people know this dish but I don’t, maybe I am not so Chinese.
If you like eggplant dish this one is a good choice. It’s more on the flavorful side. We used to put a little bit ground pork in it but we had to remind customers of that and recently we decided not to add pork so it’s more acceptable and saved a lot of time for our waitresses.
Personally, I don’t like plates with intestines and I tried not to eat them until we opened a new restaurant in Montreal downtown, so many people ask about this. As a business owner, sometimes you have to do something you may not like to do, kidding, I like this plate, recommend it even though I won’t eat it often.
http://www.auntdai.com/en/?page_id=22
Enjoy!
