Sage Rat you made my head hurt! It sounds as though you know what you are doing, and you have all my best in your endeavor.
Hey Nava I don’t lie! You just aren’t seeing all the silver because of the flash. Come up here and I’ll show you all the silver! Thanks to you and gt for helping me imagine it’s not really there.
Thanks for making me grateful for hair, even if it is silvering! Poor bobbio, take care of your haid!
That, my dear, is answered by the need for brain bleach!
rosieposie whatever you are doing to dream so strangely and vividly, please share!
Cool mika, jasmine is one of my favorite flower scents. When I was in Hawaii my parent’s neighbors had a jasmine vine sprawling on top of some other hedge-y type plant, and mom and I used to go out in the evenings just to stand there and smell the heavenly scent.
You sound sprightly MamaTigs, and good on you and lapine blanc for taking the time to make certain that your mom is getting the care she deserves.
Wow pugs, I was thinking it was Wednesday too, does that mean the week is going to seem longer than usual?
Kotick very cool explanation of your user name, there are a plethora of Marine Biologists around here, all very informative. Sea slugs are interesting, sea cucumbers are delicious. Life on an arctic island has been very interesting, even the harshness of the weather has a beauty all it’s own.
Hey FCM, good job and atta girl and all that congratulatory stuff! My bio-dad has always sub-contracted to the government, and it’s always hush-hush secret stuff. If you don’t mind I am gonna use that double-naught spy allusion on him the next time I write him, it is too funny! The best while you create your begging dog, I am working on a three dimensional Spring flower…either plaque or fridge magnet with my polymer clay. If I don’t get frustrated and squash it, I’ll post a pic when it’s done. Oh, and I noticed you ignoring, lol!
swampy escargot is delicious when I am drunk. The rest of the time it’s slugs with R.V.'s. And how do you make pimento cheese? Remember The Rule, talk about the food you prepare and ya gotta share the recipe.
I don’t know about your particular fence down/cows about, but once when I was much younger a friend and I were riding her horses (I never had my own :() around the pasture with the cows when we decided we were gonna herd them down the fence line and into the next pasture. There was an open gate and all. Stoopid cows allowed us to herd them almost all the way when they suddenly decided to jump over the electric fence. Only they didn’t jump high enough, and they tore down several stretches of wire fencing. :eek: My bio-dad and paternal grandfather were working in the adjacent pasture and I thought for sure I was gonna get killed. However they both laughed, my friend and I sighed in relief, and the cows just stood around looking stoopid. I love cows, but they are stoopid. Sometime I will regale you with my adventure out the road with the free range cattle!
Another sunny day, and the temperature is 32F. Snow in the forecast for tomorrow, yee haw. Brother Brad came over last night and we had some adult beverages while talking about my new interest - home brewing. I am very interested in making some wine, and in particular some cranberry wine. There is a winery in Washington which makes the most fabulous cranberry wine. They also make blackberry, raspberry, guava and some other fruit wines, but it’s too spendy to have it shipped, so I want to learn to make it myself.
And now the crowd is home, so I need to go be wife and mother.