I started my day by boiling some eggs, then converting them into egg salad. I thought about doing deviled eggs, but we’d end up eating them all in one sitting. Going the salad route is healthier. So that’s done.
First round of erranding is complete. I scored some used ground beef, and I decided it would become sloppy joes. SIL asked if we could do a family dinner after Roxy’s b-day party (I did mention that it’s going to be held in my basement, didn’t I?) I get tired of doing the same old things when they eat here, so we’ll have sloppy joes, air-fried tots, and some sort of vegetable item.
But I haven’t made them in ages, so I went to check out a few recipes to jog my memory. One that I read included chicken gumbo in the ground beef mix. CHICKEN??? I passed on that one, but I found one that’s very like what I used to make, so I’m good. Right after I post this, it’s back to the kitchen to get sloppy! 
Once that’s simmering away, I’ll gather the household trash and do a convenience center run. The meatloaf for supper is thawed. And I got some little bitty spuds that will become roasted potatoes tarragon, since we both liked that recipe. And maybe cauliflower to round it out. And some fresh pineapple.
All righty - to the kitchen!