That sounds really good, especially the haggis and the back bacon – who did you order it from?
Got our new kitchen sink installed this afternoon. Like the old one, it’s a double; unlike the old one, it’s asymmetrical, with one side larger and deeper than the other. Now we can set our frying pans in it, fill them with water, and let them soak if necessary. With the old sink the only way to soak them was to put them in standing on their edge, with the handle sticking out, then run enough water into the sink to submerge them.
While I’m thinking about it: Happy birthday, everyone! Or a belated “Happy birthday” if you’ve already had your birthday this year. (Now I don’t have to worry about missing anybody. )