This recipe has been graped by the Grapist!
You drink from a bottle?.. Luxury.
<copyright material removed>
Where was this cut and pasted from?
Site should be cookingclassy
You bet it is. And YOU made it happen by calmly, and with almost surgical precision, picking apart their arguments one point at a time. At least, those points where they were able to keep up with you and follow along.
Never let a naysayer or ten stop your march dude.
Cite should be attributed, especially if you are going to just copy the whole page.
But you’ve been told this several times already, haven’t you?
At least I don’t say is mine :o
That is exactly what you are saying when you don’t give proper credit before/after your cut-and-paste jobs.
You very carefully left off the next step.
So you deliberately left off the attribution.
We always just dumped our whisky into that low spot in the driveway where the puddle forms when it rains and lapped it up from there. All the gravel and crud in there added extra flavor, and if we were lucky, some tasty insects would drown in it before we were done. The best part was being able to keep drinking long after we were no longer able to stand up. But after we found Uncle Dennis lying there in the morning with tire tracks on his head, the whisky puddle tradition kind of fell by the wayside.
Wait…driveway… You had a house??
Did I say it was our driveway?
Whisky Puddle Tradition-band name!
Since when have the recipes people have plagiarized been complained about for lacking proper attribution? We all know each recipe posting poster is not a chef on the level of a Betty Crocker or Martha Stewart.
Public driveway? That may not be whiskey. Did it have an ammonia smell?
https://boards.straightdope.com/sdmb/showpost.php?p=20856037&postcount=134
This guy, in the Nazi thread, is having a great convo with himself. A sleeper account who made his second post, in 4 years, in a zombie.
Still, you had family. Nice.
Czarcasm posted a list of ingredients with his own instructions. The instructions are the copyrightable part.
Here’s the original recipe.
Actually, I got the recipe from a great bartender who used to work at Atwater’s here in Portland many years ago.