A recipe was waiting in my inbox entitled Honey Butt Chicken.
I don’t know that I’ve ever eaten chicken butt. Chests, wings, and legs, yes. Nuggets I avoid on the principle I’ve never seen a nugget on a chicken. Maybe that’s where the butt ends up.
Of course, this could be taken in another way. Honey Butt and Chicken. This leaves me with several questions. What exactly is a honey butt, and do I want to eat it? Is it honey-roasted pork butt, and this is just cook shorthand? Does it have something to do with bees? Do I have to remove the stingers myself, or can I buy the bees pre-prepared?
(Honey butt sounds like something you’d say to your SO when other people are around and you can’t call them sweetass as usual)
Now I have a choice between pork/chicken and insect/chicken. With honey that came out of something’s butt. Or, alternately, a butt soaked in and/or filled with honey.
At least now I have a plan for supper.
(It’s actually butter. You’d think they’d notice a typo like that before they sent out the email 
)
