Right. Which I’ve been raised to think was being a gracious hostess - do your best to make sure everyone can eat something, for the most difficult cases suggest the person bring a dish of their own, and don’t pressure anyone to eat/drink anything they’re uncomfortable with.
Unfortunately, from time to time I have encountered people who seem absolutely determined that everything on a table must be eaten by everyone, who insist on “just a bite to be polite!” (No thanks - trust me, neither of us wants you to have to call 911 on my behalf). That is one of the difficulties of living in a multi-cultural society, occasionally definitions of “polite” clash.
On the other hand, kosher-observant Jews do seem to be very good at avoiding something forbidden even as a little bit, as a general rule because they already practice that to a certain extent all the time.
Back when I was ordering food for a 40-60 member group of a corporation for the very observant Jews (because there’s more than one definition of “kosher”) we’d just order a meal for them from a specialty kosher catering service. There are all sorts of potential pitfalls with keeping kosher, to the extent that even though our local Jewish Federation has a kosher kitchen that is overseen by multiple certified mashgiachim we still have a group of Jews who don’t consider it kosher enough.
Absolutely!
One problem I do have with people trying to “accommodate” vegetarians is that most of the faux-meat products are off-limits to me due to containing items I am allergic to - so my vegetarian eating contains none of those. In many ways it’s easier for me to just eat the meat than to try to negotiate the complications of the faux-meat. On the other hand, I’ve a number of dishes that are either vegetarian or can easily be made so I can bring as a side dish. Heck, my vinegar slaw is vegan without even trying, gluten-free by nature, and so forth. There is a LOT of vegetarian food out there, it’s just that people aren’t used to thinking of it that way.
Once had an ovo-lacto vegetarian boss who, when traveling, would frequently suggest steakhouses as a place for everyone in the group to eat - most of them have baked potatoes you can load up with toppings, a lot of them have salad bars, all of them have some sort of bread, and she’d make a meal of that and maybe a vegetable side as well and all without making a big deal of her food choices. Also once had a Hindu coworker who’d order a Whopper at Burger King - but hold the meat. So he’d basically be getting a cheese sandwich on a bun with lots of toppings. Are these ideal ways of eating vegetarian? Well, no, but they’re examples of how you can go that way even eating in a group of omnivores.