Twice in the last two days the sandwich maker in my building’s cafeteria has given me an orange cheese for my sandwich when I requested Swiss. I didn’t complain and I assumed the first time she just didn’t hear me correctly. But today when she gave me the same orange cheese, that looks a lot like Cheddar, I really began to wonder if there’s a variety of Swiss cheese that I’m not aware of. It has no holes and, quite honestly, is so bland that I can’t identify this cheese by taste.
Am I ignorant of a new variety of Swiss cheese or is m cafeteria’s sandwich maker out to lunch?