I went to Brady’s Oysters when I was out on the Olympic Peninsula for my traditional haul of smoked salmon. (Get BACK!!!) While I was there I bought a couple of pouches of smoked oysters. The countergirl said she was throwing in a couple packs of smoked oyster pieces gratis. I don’t know how to make oyster stew, and anyway I think that would need raw oysters.
So I thought maybe I could mix the smoked oyster bits with cream cheese and make a dip. Would this be good? (I’ve made cream cheese-and-salmon dip that turned out very tasty.)