Kodiak Cakes. Power Cakes. So friggin’ manly, they couldn’t contain the manliness in one name. There’s a damn bear growling at you right on the front of the industrial-grade cardboard box, so don’t wet yourself, Francis, when you see it on the counter next to my carpenters axe and blowtorch. It’s a big black box, with two massive bags of protein-packed flapjack mix inside. Now listen up: This thing contains almost three-thousandths of a ton of Y-chromosome-polishing powder, so don’t drop it on your floor, else you’ll be doing some tile work this weekend, buddy boy. So how do you make these hair-growing hotcakes, you ask? You add some damn water, mix it up and pour it into a searing hot pan with oil, you pansy. No butter, no eggs, no “vanillia extracts” or milk.
Anybody else eat these things? They are my current go-to quick meal. I’ve been known to add any number of savory ingredients: diced onions, jalapenos, cilantro, basil, garlic, parmesan cheese, spinach, bacon, cheddar, chili powder, etc, and top them with sour cream, hot sauce, marinara, etc. Just mix equal parts powder and water (I tend to go a little heavy on the water to make them thinner and crispier), chop up my add-ins, and they’re ready to go in under 10 minutes. You don’t even have to be a man to enjoy them, but it doesn’t hurt.