I have some leftover ingredients and I want to make my Christmas mashed potatoes more exciting. This is what I have:
-head of garlic
-shredded parmesan cheese (also some Cheddar) = at least a half cup of each
-chives and Italian parsley - plenty
-heavy cream and milk - plenty
I’m great at following recipes and terrible at creating my own. I think that parmesan garlic mashed potatoes would be awesome, but I don’t know exactly how to make that happen.
Can anyone help a clueless wannabe cook out? Please pretend like I’m four and use small words. :o