A guy who lived on my dorm floor in college would probably have trouble with the pea recipe. He didn’t know how to operate a manual can opener.
That recipe for peas is just too complicated!. Luckily I found one far carrot-ginger salad that I may be able to handle.
**Ingredients
2 cups pre-shredded carrots
3 tablespoons storebought ginger dressing
Directions
In a small bowl, combine carrots and ginger dressing. Mix well to combine.**
Hah! I was browsing Big Lots the other day and stopped at the candle section…and then Paula Deen’s fat face was grinning at me from her Skillet Fried Apple Pie candle. Fearing that a food-inspired candle would make me fat by suggestion, I left.