I have no idea what made the roommate come home with a 2 lb bag of frozen peas. Neither of us is a big pea eater. We don’t mind them. But don’t love them either.
When I was a kid, I hated peas, and pea soup to my mind, was a dish served straight from hell to make innocent children vomit their guts out.
As an adult, I don’t mind 'em. I can eat pea soup. A bowl of fresh peas is actually kinda yummy. But for the most part, I’m sorta meh about peas.
So what’s it going to be? Pea soup? Any favorite recipes?
Anything else I can do with them? Hit me with some pea recipes, fellow dopers.
Defrost about a cup of them in a bowl of hot tap water. Meanwhile, dice a cup of ripe tomatoes and a half cup of green onions. Toss the drained, defrosted peas, the tomatoes and the onions together in a salad bowl with about 1/4 cup of wine vinegar and 1/2 cup olive oil. Salt and pepper to taste. It’s a yummy, brightly colored salad and you can make it in about five minutes.
I add them to canned tomato soup, along with some dried basil and oregano.
Also, they make a cheap and tasty addition to a tuna or chicken noodle casserole. Try making a box of mac ‘n’ cheese, add a can of tuna (drained) and a couple handfuls of peas.
Tut, tut. Frozen English peas are totally unlike the dried peas used for pea soup. Frozen peas are in the top ten of all vegetables. Cook them lightly and enjoy.
I will never understand people who don’t like peas.