I hope this has not been mentioned already, but I have trouble keeping my mind focused on any threads that go beyond about 3 pages (maybe it’s all those 27 blood sugars over the decades) but:
Hentor, I think you need to educate yourself - and I mean REALLY educate yourself - on the effects of abnormal blood sugars.
I can’t imagine that waiting 15 or 30 minutes after eating would make that much of a differnce in the long run. So, two hours later, your son’s BS is 170 instead of 70? More than likely, it’s 120 instead of 70.
Guess what. It has been proven, both by anecdotal evidence and by clinical trials that *repeated, high * BSs are what makes a person more likely to suffer long-term complications. And by “high” the cut-off figure is considered to be 250, not, say, 156.
I think you and your son would do well to learn to relax. Unless you’re going out to eat every meal, or even every day, or he’s having two desserts after dinner, waiting until he gets to the car is not going to cause him to be on a kidney machine.
I have been type 1 for 25 years now, and I have seen both sides of the BS spectrum hundreds of times, probably thousands, and I can tell you that NONE of them have been traced back to me checking my BS an hour before I eat as opposed to right before I eat. As someone upthread mentioned, these little portable meters are not even that accurate. Unless he’s already eaten an uncovered snack or just come of the basketball court, his BS is not going to change significantly enough in an hour to justifying never varying from the routine.
I always check my BS either before leaving the house, or in the car. Oftentimes, if it’s a spur-of-the-moment thing, I take a “standard dose” and check after the meal when I get home. Same with shooting up - if I can guarantee I’ll be getting my meal within 15 minutes, such as at a fast-food joint, I’ll just take my shot in the car right before going in. Otherwise, I take it right before, but I only do it at the table if I can ensure I will not be noticed (like if I am on the inside seat of a booth, or have a tablecloth to work under AND I am with people who already know I am diabetic and aren’t squeamish. I just pull my syringe and vial out, draw up under the table, and poke my leg through my clothes. If I can’t do that, I go to the lady’s room. Not ideal, but I do know how objectionable the process can be to other people - whether or not I’m at a restaurant. If the bathroom is that unsanitary, I just take my shot in the car after the meal.
To the uninitiated, re: checking your BS in the bathroom - not always possible. It’s a two-handed procedure with most meters so you have to have someplace to lay your meter down. Not possible in a stall, and if you’re not in a stall you’re still “grossing people out”. If the basin and vanity are dirty or wet (and they have no towels, only blow-dryers) you really don’t want to be laying your equipment down in all the filth. But I still believe that’s no excuse for doing it right at the table. Checking your BS can not be done as discreetly with most meters as taking a shot, plus it involves blood-letting, now matter how small a drop. I personally believe it should never be done at the table, public or not. It can wait 30 minutes.
JMHO and experiences.