I stopped at a farmer’s market today, and they had bushel baskets of pickling cucumbers on sale. I guess the season is ending. I like pickles, and I like to cook and make things in the kitchen, so I came home and read up about it. I have just purchased a 22 quart canner with rack, some canning tools, quart jars, and tomorrow I go back to get ten pounds of cukes and the pickling salt, etc.
So, does anyone have recipes for me? I am going to start with Polish dills, but am interested in other things like sauerkraut, pickled peppers, etc.
I am a complete novice who just decided to go for it today.