Whole grain bread, top with mayo, lettuce, tomatoes, swiss cheese. Now I am really hungry.
Mushrooms however I hate. My dad loves tem, he has those great big white ones growing beside his house, and he fries them. Gag.
I love mayo on a burger! My fave is a burger with onions and mayo ONLY.
I will, at this time, admit that I have gleefully eaten mayonaise sandwiches. That’s right, just bread and mayo!
I have no personal shame about this…
I like mayo on whole wheat toast with scrambled eggs.
I mean, it is to die for! Cook about four jumbo eggs with butter and a little bit of milk. Add salt to taste. Slop them on the bread already mentioned, and then cut DIAGONALLY. This should make two sammiches. 
Add a jalapeño or two (fresh, not pickled) and you’re set up with the perfect college football watching lunch. Spicy V8 is the drink of choice for this.
You had me right until the V8. Man, THAT stuff is vile!
White bread is not food; it’s packaging.
Mushrooms and mayonnaise are both good, and if you don’t like them, you’re just Wrong, is all. Miracle Whip, however, is eeeeeevil!
Meh. Why not?
I pitted baby corn once cuz, well, it’s tha devil.
Mayonnaise is tangy? I have never run across tangy mayo. It has always been a rather bland food lubricant to me.
I agree, grilled mushrooms, mayo and whole wheat bread are yummy.
You want to Pit some nasty foods, try something really gross like eggplant or brussel sprouts or licorice. Squash is particulary nasty, too.
How about ginger ale? Now that is some nasty stuff right there. Gross, gross, gross. How any person with normal taste buds can drink that crap is beyond me. Ginger-anything for that matter; gingerbread, ginger snaps - all of it. Ginger is just disgusting.
How about that disgusting marina sauce they always serve with mozzarella sticks in restaurants? That shit is truly sick. It smells like vomit. I really hate when they drizzle it over the mozzarella sticks so there’s no getting around it.
Now stop right there, you godless heathen. I can dig not liking eggplant. I can even hang with disliking brussels sprouts, and no one in their right mind would ever purposely eat black licorice. But ginger ale? You’re pitting ginger ale?
Well… all I can say to you, sir*, is faugh. That’s right. faugh, I say!
On the other hand, mushrooms are repulsive. I have long objected to the eating of mushrooms on several levels, not the least of which is my refusal to put anything into my mouth that is even tangentially related to athletes foot and jockitch. I know, I know, different kinds of fungus. But it’s the same family, people.
~mixie
*the use of sir is not meant to imply that you actually have a penis, it just sounds good. Unless, of course, you do, in which case no explanation is necessary.
I love mayo, white bread, wheat bread, baby corn, brocolli, brussel sprouts, and I luuuuuuurve mushrooms… and not only is ginger ale delicious, I can drink ginger beer without gagging. Take that!
Mushrooms go really well with badgers though…
Well, hell. All the more Grape Nuts topped with portobello mushrooms and slathered with mayo for me, then. 
White bread is not evil. Packaged white bread, well, yeah maybe. But you get a nice white french baguette from the bakery. Heaven. Focaccia, that’s white bread! Tasty! Fresh crusty dinner rolls…
The only thing that packaged Wonder bread type stuff is good for is grilled cheese sandwiches.
I happen to like mushrooms, so whenever I serve them at home, it’s, “Kids! Would you like some fungus? Grown in the finest man-u-re…”
They never want any.
That’s funny, I thought Dung Beetles raised their young on manure.
Yeah, go figure.
Yes, mayo is supposed to be a bit tangy, but if all you know of mayonnaise is Hellman’s and Best Foods, then I’m not surprised by your disgust. At the very least, squeeze some lemon juice and add a bit of olive oil to make it a bit more flavorful and palatable.
It’s such a shame that mayonnaise gets such a bad rap. It’s one of the truly remarkable culinary creations – pure alchemy. You start with oil and egg yolk, and by slowly beating the hell out of it, you get a completely dissimilar substance. Mayonnaise amazes me from both a procedural and gastronomic point of view.
These are the true geniuses: the intrepid souls who discovered that yeast, bread and water make bread; that egg yolk and oil make mayo; that rotting fruit make brandy.
No, save your scorn for ketchup – THAT’S satan’s semen.
ketchup ------- catsup
ketchup ------- catsup
ketchup ------- catsup
ketchup ------- catsup
ketchup ------- catsup
If you already have bread, why are you adding yeast and water? I think you need some flour in there somewhere.
The true genius is the people who discovered Barley, yeast and water make BEER!