Of the three actual pizza choices: Digornio sucks and never heard of Pizza Pit.
So Papa John’s by default. It’s not bad. Wouldn’t be my first choice when it comes to take out pizza, though.
Tombstone makes a “decent” frozen pizza. Red Baron is better.
If I have to scratch a cheap pizza itch when the wife’s away, Pizza Hut gets the call. The greasier the better. 
Yep!
Digornio from the list; of those not on the list, Round Table. Mainly because they are the most easily available pizzas that I like, here.
And for all the bashing of frozen pizza, it’s vastly better than it used to be. *“Mediocre” *is better than “mistakenly eating the cardboard the pizza comes on because it literally tastes the same”, which I actually did once as a kid with what passed for frozen pizza then.
Here in the southern High Plains we have Mazzio’s. OK pizza, but the other offerings are what makes it best. That, and they have the best dining room for the large group that meets there after Sunday evening service.
For delivery, Mazzio’s is better and more affordable than Pizza Hut, and we have nothing else.
If we want a frozen pizza, we actually feel Sam’s is good enough. But we realize that nothing frozen will ever be as good as what is made at the local pizza place.
Seriously? Those are choices? Dino wins.
When come back, bring (pizza) pie.
I voted Pizza Pit when you said you meant Pizza Hut. I like pan and stuffed crust pizza - a lot. Pizza Hut is my go-to place for chain pizza. I have no go-to place for non-chain pizza (haven’t noticed any along my regular route to try, and like PH enough not to take extra effort to look up a new place to try). Not popular to say, but there it is.
I remember Pizza Hut having this slightly fried taste to their bread that the other places never had. And I kinda like that.
That said, I only frequent a local place. They are very, very accommodating to my dietary needs. I also eat some frozen pizzas. The ones by Amy’s don’t even taste like normal pizzas. The broccoli tomato is good, but could use more Italian spices.
Where do you live that there are no independent, non-chain pizzerias? I can’t imagine that.
Out of those choices? Well, you’ve got a fair quality frozen which I will eat if fresh isn’t available, a decent nationwide fresh-made chain, a local-ish chain I’ve never heard of and a song I despise.
I’ll go with Papa-John’s.
Is it my favorite? No, not by a long shot, but of the options presented. It’d be like any other fast food, of a consistent and predictable quality that I didn’t have to cook for myself.
Is Digornio’s not a nationwide frozen pizza brand? I’m a bit surprised at how many people haven’t heard of it. I’ve always found their slogan perplexing: “It’s not delivery, it’s Digiorno’s”. Given the ratio of decent pizza joints that deliver to the really really bad ones, ISTM the likelihood of that bar being pretty low is pretty high.
For frozen pizza we have a couple of fairly decent regional offerings: Heggie’s and Lotsa Mottsa.
John Schnatter is an asshole. 'Nuff said.
Pizza Hut - I think their pizza was much better in the 80’s and 90’s. Their crust used to be pretty good (someone mentioned earlier that fried taste, it was unique), and they seemed to have pretty decent toppings and good sauce. I gave up on them years ago though, their quality seems to have suffered greatly - sparse toppings, crappy cheese, and the crust wasn’t like I remembered. I don’t know, perhaps the pizza is the same but my tastes are more discriminating now that I am older?
:eek::eek: They sure did! We used to like it but was never our favorite, we still like the bread-sticks.
We love Jets but I didnt realize that the crust is just like so many others, so not my favorite anymore.
Still looking for great traditional crusted pizza. Bars usually have the good ones
DiGorno’s is just too spicy for me.
The best pizza I ever ate is those frozen square pizzas in the red packaging(Totinos?), get the one with the cubed pepperoni (not the normal pepperoni circles) cook it in the oven so it’s nice and crispy, then when it’s almost done cooking fold it so it’s basically a calzone and finish heating it so the cheese “glues” the two sides together. Add parmesan cheese and hot sauce beforehand if you want.
I don’t know why but it’s just such a satisfying pizza like that.
Pizza Hut — although I haven’t had any for four years, (and haven’t had a full-size Pizza Hut pie in 20 years). The crispy little Personal Pans pizzas that they sold at the Taco Bell drive thru were YUM.
Digorno’s are those self rising frozen kind, right? I don’t care for those; they’re mostly crust, and the crust has some odd flavor to it that annoys me. Yeast? Don’t know what it is, but I do not like.
Papa John’s? I overdosed on the garlic dipping sauce the first time I had one, and don’t use the sauce anymore. Without the garlic the pie is just a chewy bland disk.
Dean Martin is likeable, but I can’t imagine he’d make for a quick satisfying meal.
I’ve never had any of them but do live in the Madison area and remember the Pizza Pit commercials so they get my vote.
I voted for “That’s Amore.” I was spoiled by growing up in a heavily Italian neighborhood where there was a different family owned pizza joint every other block.
And yet… I gladly eat “bad” pizza. I rarely turn down pizza of any kind. Costco? Pizza Hut? Little Caesar’s? Lean Cuisine? even the worst pizza is usually okay by me.
I honestly don’t like any of these pizza places (or frozen), so voted for Amore. 
My current favorite chain pizza place in my area is Dions, though I usually prefer good local places over chains or frozen. If I’m going to do the bake at home thing I go with Papa Murphy’s then doctor it heavily and cook it in my big green egg on a pizza stone.