I’m not too picky with pizzas, and will generally eat anything as long as there are no anchovies or olives around. Given a choice, though, I’ll go for sausage, pineapple, and/or barbecue chicken, depending on the phase of the moon.
(Also, for some oddball reason, I’m no longer very fond of pepperoni on pizzas. Seems overdone to me, somehow…)
I second that notion 100%, although I will occasionally go for the meat lover’s pizza, being carnivorous as I am. I love any meat on a pizza, but in order: pepperoni, sausage, ham, ground beef, and salami.
This is the end-all, be-all of pizzas…A Crab Meat Pizza from Sorrento’s in Baltimore. You have to be careful though, sometimes they try to put pieces of crab cakes on it instead of lump crab meat…
It varies a bit with the pizza joint, but generally chicken, feta, pineapple and hot peppers.
And garlic. On thin crust.