Black olives, mushroom, jalapeno (or hot peppers).
Black olives, mushroom, garlic.
Black olives, mushroom, salami (or any of sausage, ground beef, pepperoni).
I just love black olives. Not so much for green olives though. I usually only order 3 toppings, but if I could add a topping for free, I would definitely go for the extra cheese. Thin crust, non-puffy thin edge. Then eat with maybe some Tabasco sauce or black peppers sprinkled over gently.
Mushroom, black olive, pepperoni, sausage, anchovy, bacon. The thing is that I prefer my pizza with only one topping at a time, so I don’t want any of these things in combination.
I never understood anchovy (fish?) on pizza. Thinking of trying it, but I am probably just going to go for one of my favorites again when I get to order a pizza.
As far as I know, I’m the only guy on the planet who, if told he can have any two toppings, will unhesitatingly declare for a pineapple-and-anchovy pizza.
I like pretty much all of the usual toppings except green pepper and anchovies. The combination of the toppings depends on what I’m feeling like when I go to order. Sometimes I like a lot of toppings and sometimes just one or two. But there will always always be pineapple on it.
One I’ve been getting lately is Hawaiian Chicken BBQ. It has BBQ sauce instead of tomatoe sauce, chicken, onions, pineapple and bacon.
When I order for me, I get spicy Italian sausage, pepperoni, anchovies, peppers, onion and mushroom, light cheese, extra sauce. I sprinkle red pepper flakes on it and have an iced cold beer on the side