Okay, I have two kinds of potato mashers: the sinewavey kind, and the Grid of Smash kind. But both of them produce a lumpy end result.
Unfortunately, I don’t yet have one of those handheld beater things. (Although I will be dropping broad hints at Christmas time.) What I do have is a fairly powerful blender, and a food processor from India.
I have used the food processor to shred meat for enchiladas. If I’m not real careful, I wind up with baby food! It’s got some masterful torque.
The blender will make pesto, but I really have to coax it. However, its height seems to be an obstacle to achieving a smooth homogenous result.
I also have a salsa maker which has two settings: “chop,” and “grind.”
What do you think has the best chance of working?