Only eat the “fruity” ones, rarely toast them.
Cannot STAND the chocolate ones. blech.
They used to have a Frosted Apple Strudel one that was really good, but they went and ruined it by adding too much cinnamon and getting rid of the frosting.
I WANT MY FROSTING!
Mmm…give me the fruit/frosted ones nice and toasted anyday.
I only eat the fruit-n-frosted ones, and never, ever toasted.
Depends on the situation - if I’m eating on the run then always untoasted - otherwise it is up to my mood at the time. =)
All toasted, all the time.
Toast them as the mood suits.
Never toasted. In fact, forgot that they were for toasting until someone reminded me a couple of years ago.
See, I like the frosted kind, and those don’t toast well - the frosting gets way too hot. Food should not hurt.
Toasted. Only frosted brown sugar/cinnamon. All other Pop-Tarts need not apply.
Cold. Hard. Delicious.
I’ll warm up the S’Mores variety in the microwave occasionally
Always toast. Then, cut the crust parts off with a knife, use the knife to seperate the frosted part and backside. Scrape off all the filling with the knife, and eat it. Then, eat the crusts, and the front and backside of the now disassembled pop-tart. All this must be done while it’s still very hot, and with a large glass of milk.
Yes, I am aware that I’m a freak.