I bought a box of sugar cookie flavored pop tarts, and these are the best pop tarts I’ve ever had. I’ve probably tried a couple dozen flavors of pop tarts and generic knock offs over the years.
I prefer to eat them cold generally. Generally pop tarts are unremarkable, but these are at least above average.
I think the worst flavor I’ve ever eaten was orange crush pop tarts.
The best flavor is frosted cherry, the runner up is frosted brown sugar and cinnamon. I eat them from the toaster, eat around the edges first then the middle.
I just added them to my online grocery order, darn you Wesley Clark! shakes fist
Brown sugar cinnamon has always been my fave, going back to ye olden days when they had more than just a “wafer thin” filling. We used to garnish them with another taste treat(?) of the time, liquid margarine from a squeeze bottle.
I haven’t eaten them since I was a kid, but I liked the brown sugar cinnamon ones, which I’d heat and then break off and discard the unfrosted edges.
Far better were brown sugar cinnamon Danish Go-Rounds. They were like Pop Tarts that had been extruded in tube shape and then formed into an oval spiral. It was very satisfying to take them apart to eat.
I like chocolate fudge Pop-Tarts, if I buy the brand. The best knock-off is sold by Fareway in the Midwest, and wild berry is the best flavor for that.
I eat the edges first and then the filled middle section, usually at room temperature.
Strawberry is my favorite, with frosting. I like toaster-strudel better, that delightful frozen pastry with the little squeeze package of icing. Wish I had one, right now.
Frosted Blueberry by far. Occasionally my mother would bring home strawberry (meh) or chocolate (oddly enough I wasn’t that fond of those). Every once in a while they were out of frosted and we’d have to suffer with unfrosted. That was some trauma.
Danish Go-Rounds! I never thought I’d hear anyone utter those words again. One of my all-time favorites. I loved the brown sugar cinnamon ones. Waaaay better than Pot Tarts.
I prefer the cheap Toastettes to Pop Tarts. Even WalMart’s Great Value ones are better than Pop Tarts. My favorites are: brown sugar cinnamon, blueberry and then cherry. I haven’t had any in years after I saw the calorie count and then realized it was for ONE not the package of 2! When I eat them, I put them in the toaster for just a bit - enough to warm them. I hate when they get toasted.
Early in our marriage, my wife and I had to work out a very important incompatibility. She insisted that the frosted brown sugar cinnamon were the best while I held fast to my love for unfrosted BSC. I finally gave in for the sake of of our marriage and the fact that the unfrosted variety were hard to find.
I don’t eat them now except for a treat during hiking/camping trips. Heated over a fire is bliss, while everyone else is eating library paste in the form of packets of instant oatmeal.