Those that love the brown sugar cinnamen Pop-Tarts, and think they are the best flavor out there, and those who hate the brown sugar cinnamen Pop-Tarts (who, by the way, are poorly misguided.)
Did we watch The Good, The Bad and The Ugly last night ? 
Actually, there are three kinds of people: those who can count, and those who can’t.
No, there’s two kinds of people in the world: those who split people up into categories and those who don’t.
And I wonder which one you might be in…
Woohoo! does extreme devotion to brown sugar cinnamon pop tarts mean I’m not misguided? Who knew it took so little… 
This being an issue very close to my heart, I have to ask for a ruling on this.
Frosted or Unfrosted?
Frosted.
Has to be frosted.
But berry-flavored Pop-Tarts are much better.
Has to be Pop-Tarts[sup]TM[/sup].
None of this generic “Toaster Pastry” crap.
Bleah.
And in the spirit of the OP - there are two kinds of people in the world:
Those who eat the edges off the Pop-Tart, saving the frosted part for last.
Those who just eat the whole thing with no regard to frosted/unfrosted sections.
(I am in the former category.)
Heretic.
Splitter!
There are two kinds of people…
Those who think brown sugar cinnamon is the best, and those who know strawberry frosted are the best.
There are two kinds of people in the world:
-
Those who are wistful for the good old days when Pop Tarts had more filling and frosting and didn’t taste like a slab of cardboard.
-
Those that are getting the munchies.
Unfrosted! That’s not even frosting. It’s spackle!
Cherry, unfrosted poptarts. Which I can’t find anywhere in Stillwater! Every other kind, yes. But no cherry! Damn it.
Unfrosted strawberry Pop Tarts are the way to go. If I’m feeling wacky, I may go for unfrosted blueberry.
My brother is devoted to the frosted chocolate Pop Tarts. Uncool, to say the least.
Winners, losers.
I lost my power in this world,
'Cause I did not use it…
And I go insane, like I always do
And I call your name - she’s a lot like you!
{ahem}
Sorry, thought this was another sing-along thread.
Brown sugar cinnamon Pop-Tarts RULE!
Esprix
But… but…
I’ve never even tasted a Pop-Tart, and thus I can’t form an opinion one way or another… and so I seem to fall in neither category.
So where does this leave me? Does this mean I’ve suddenly failed to exist?
Was Decartes all wrong? “I have a Pop-Tart opinion, therefore I am?”
THANK YOU! These are my favorite kind as well: fresh out of the toaster, with a little butter. But they are nowhere to be found in Jackson, MS either!
Aha! But you are in error! Some of us refuse to eat the edges altogether, tearing or cutting them off in order to better enjoy the frosted part at the center! [sub](Please, no comments on the bizarre nature of the author of this post)[/sub]
As I see it, the two kinds of people in the world are as follows:
- Those who eat toasted pastries, and
- Those who prefer pizza for breakfast [sub](Note: I don’t eat the crust of the pizza either)[/sub]
Well, damn it! I was hoping it was just here.
You know you can get the low fat cherry pop tarts … WITH FROSTING?
:rolleyes:
Am I wrong in thinking people who eat low fat pop tarts are trying to cut fat and calories from their diets? Sheesh.
Time for a petition to Kellogg’s!
[sub] Yeah, I know. Low fat Pop Tarts are kinda like low fat Oreo’s and low fat Twinkies. Pointless. But it’s the principle of the thing.[/sub]
Alas, Juliana!
From the Kellogg’s Product Locator FAQ, second link on the page:
I wrote them a stern email. Especially since they still make grape Pop Tarts.
Apparently the frosted low fat monstrosities were a limited run since they aren’t listed. Thank the heavens.