Yesterday I went for a late-night munchie run at the local grocery store(nationwide store starting with"K")and I went to the freezer near the meat and seafood department to pick up some cheap frozen burritos and then it happened :eek: …in the same door as the burritos I spotted (in cute little tubs no less)FROZEN PORK BRAINS!!! WHAT THE FUCK!!!
Yes,that’s right…100% genuine frozen pork brains. Who the hell eats this shit? And how? What dishes? UGH!!! I almost vomited on site!!!
Ok,sorry folks…I just had to spout that off somewhere…I figured the sdmb would be the best place to do it.
Hmmm… maybe I should read before I post… Let me scroll down befor I hit submit…
oh… for food… Yeah… some people eat shit like that… mostly in scrambled eggs. I am not making that up.
I posted a thread once about the ingredents I read on a tube of Chirizo (I think its a sausage) It was made of, and I am also not making this up… “Salavary Glands, Lymph Nodes, and Fat (beef cheeks)” …just like that… I swear to god. I dropped it like a hot iron and actually yelped!
You obviously don’t live in the South. Most of us don’t eat them…but we know about them and probably know someone who does. Like chitlins. Usually labeled “chitterlings.” Pig intestines by any other name is still a gruesome dish.
Yes, I’ve tried both. Not bad, but you won’t see my fridge stocked with them.
Yep, if you live in the South you have definitely heard of them. And like TN* most have tried them. I haven’t had them since I was a little girl. Guess because the only one in our family that would eat them was my dad. Chitlins, same thing. I know plenty of people that eat them, but I can’t even get past the smell much less the taste.
