Today I was introduced to a new product:
Keebler Town House pretzel crackers, aka Flipsides.
Now I’m not one to get unduly excited about the latest carbohydrate cheese platform variant, but damn, these things are tasty! Especially with some cheddar-horseradish cheese spread! All the savoryness of the Town House cracker, with a very mouth-satisfying crispness!
Okay, I’m reaching. But it’s a stressful day at work, and any distraction in a storm… 
I tried the cheddar flavor. They were reasonably tasty, but not so wonderful that I had to rush out and buy more. Perhaps if I’d eaten them with cheese spread rather than by the handful as a snack I’d have been more keen. Or perhaps not–I’m not that much of a pretzel fan.
Qadgop, just out of curiosity, where might I find such a spread? Sounds like something my husband would LOVE!!
Oh - the crackers - they are good, aren’t they?
I find them amazingly tasty, but, for some reason there’s something in them that makes me ill about an hour after eating them. I have no idea what it is; nothing on the packaging is anything I know I’m intollerant to… But they are very tasty, and thus, I brave the post-cracker queasyness.
Um, at the cheese spread department of your local grocery store?
Don’t you have dozens of varieties of spreadable cheeses to choose from there? 
Can’t type, eating.
I will look for it - thanks! We do have spreadable cheeses - I guess a bunch of them (we’re usually Kraft Singles type people though which is on the other side of Dominick’s from the good stuff) so I’ll look for it. I wasn’t sure if it was something you made from scratch or what…
Thank you!!! 
I had some of those while I was staying with a friend in Chicago and they are good. I could easily have eaten the whole box. Even his son, the world’s pickiest eater, liked them. I have deliberately not checked to see if the stores here carry them because I don’t need another addiction to keep me off my diet. I’m also not going to check for spreadable cheeses. 
Heh! Flatlanders!
Warning: Anecdote!
Some friends from out of town stayed with us last month, and when offering them lunch, we offered them a variety of cheeses to use. 7 year old cheddar, 3 year old cheddar, chipotle cheddar, gjetost, 2 year old swiss, havarti, gruyere, stravecchio parmesan, Amana blue, feta, string, and chevre.
They requested American. :eek:
We searched our fridge, and found some Kraft Singles, which had expired back in 2005. So they ate that.
BTW, 3 year old Kraft Singles do not improve with age.
Nummy crackers – the plain ones, anyway, I haven’t tried the cheese flavor.
I ate them with sliced sharp cheddar on top. Dee-licious. My husband ate them with pepper jack and elk salami and he said they were better than delicious.
Here’s where I reveal my weird thing about bygone snack foods…
Are these like the old Mr. Phipp’s Pretzel Chips? (Does anyone even remember Mr. Phipp’s?)
I’m seriously addicted to these! I go through about three boxes a week. I sit with a box of them when I’m watching the Riches or My Name is Earl or any one of my other TV addictions. Curse you, Ernie Keebler!
blinks away a tear at the list of cheeses
Can… Can I come live with you?
Why is it that flattened pretzels are so much better than regular ones? They truly are, but I’m not sure why.
Well, the gjetost is a little strange, and Reggiano is far better than the Stravecchio (to my taste anyway), but…
Can I come too?
Can I just say that I love you, man?
Thanks, I love me too!
I really like that string cheese is in there with all the others.
Heck, I’m content with the textual contact high.
No more yummy, fragrant, aged, crumbly, saturated dairy fatty goodness for me. And those delicious pretzel crackers? Bet they’re sprinkled with lots of tasty salt, aren’t they? Thought as much. Fecking doctors.
Why do I get the feeling that these would be the perfect support for a port salud?
OK, I bought a box of these today solely on the basis of this thread. My family’s verdict: These things are like crack. We must never, ever buy them again. I can’t tell you how glad I am that I resisted the temptation to buy a container of smoked salmon cream cheese to go with them. They are addictive enough just nekid.