For the purposes of this poll, excluding all varieties of potato chips and tortilla chips.
I find Wheat Thins to be utterly addictive.
(Do you hear that, Nabisco? Send coupon c/o General Delivery, Buttfuck, NH)
Goldfish. Mmm. Mmm. Mmm.
Damn, i knew I would forget one of the big ones. Who makes those, Pepperidge Farms? I don’t see them on their website. Damn, they have their own page…
Wheat thins are like crack to me, so I avoid them. I would never be satisfied with 2 Wheat Thins, I would want the box. It’s easier just not to eat a single Wheat Thin than stop at a reasonable serving.
Kashi TLCs. Honey Sesame mostly. Super delicious, and several whole grains to boot. They are low in fat and high in protein.
Arnott’s Shapes – it’s a great pity that you can’t buy them round here.
It’s “Cheez-It” BTW.
I’m addicted to a couple of them, but Cheez-Its hot and spicy one is SOOOOOOOOOOOOOOO addicting…Whole box, gone in a couple of days.
Next to them, Triscuit with rosemary is oooooh soooooo gooooooooood…And last a lot longer 
-
Waverly Wafers. though they seem to be discontinued. Basically, they were a better version of Keebler Club.
-
Keebler Toasteds.
You forgot – Wheatsworth Stone Ground Wheat Crackers. But Wheat Thins are a very close second.
One of my favorite snacks (if I’ve given up on the whole health thing) is a wheatsworth cracker with a little cream cheese and jelly on it. Bonus points if the jelly is Stonewall Kitchen’s red pepper.
It used to be Wheatables, but those bastard elves over at Keebler decided to fuck with the recipe and jump on the goddamn “honey wheat” bandwagon and now they are shit. Absolute shit. hey used to be these delicious, herby, savory, salty Godsends…and now they’re just garbage.
So now my favorite is the cracked black pepper Triscuits. I don’t know why so many people go nuts over the rosemary ones when the black pepper are clearly superior. Though maybe it’s just my imagination, but it seems like they cut back on the amount of black pepper they used to use…but then, I’m a pepepr freak. Whatever amount a recipe calls far, I’ll probably put in well over ten to fifteen times.
(I mean seriously, only two or three grinds of pepper for an entire pot of soup? How is that even remotely close to enough? Try twenty grinds, then we’ll talk.)
As of late, the newer Flipside Pretzel Crackers are my favorite. The snack crackers that I find really addictive and that I just can’t seem to get enough of are the Vegetable Thin style crackers and Chicken Flavored crackers.
Nabisco Sociables.
Yeah, I was like “doesn’t the OP have kids?” Sheesh! 
Anyway, I voted Ritz. The kids can have the goldfish.
I was skimming and read this as “Who is your favorite crack smoker?” WHA?!
You left out Lance Captain’s Wafers (usually served with soup in restaurants) but I’ve found Keebler Clubs to be very similar.
I voted for Pepperidge Farms Cheese Crisps 'cause I thought those were the cheddar fish ones
I voted for the classic, Ritz, here. I don’t really eat any crackers anymore (or very rarely), but Ritz are the ones I get cravings for. I like Triscuits, too, but Cheez-Its? Ugh. Puke-worthy.
I love wheat thins, but sometimes nothing will do but a triscuit - especially the Rosemary and Olive Oil - if you haven’t had that flavor yet, you absolutely must! (If you like triscuits generally anyway)
Wheat-Thins are the only ones allowed in the house, and even then only on special occasions.
Ritz Crackerfulls. I like having one with lunch.