Here at Casa 99, we’re big fans of the products of the Yankee Candle store. Love going in and smelling all the fragrances (we also buy the products. We’re not total sponges). We dig the outdoorsy fragrances; we dig the floral fragrances; we dig the food fragrances, we dig most of the household fragrances (leather armchair and ashtray doesn’t quite appeal to us, but coffee sure does).
Thing about the food fragrances is that they seem to all be based on dessert. Christmas cookie, pumpkin pie, creme brulee, oatmeal and cinnamon.
Why no savory flavors? Why no meat? Why no gravy? Is there something about the esters and volatiles that makes them unsuitable for packaging into a time-released medium?
I’d love to be able to have a guest come into my home and be fooled into thinking that I’m roasting a turkey.
Where is the Willy Wonka of candle-making who can make this happen for me?